ABOUT US
Manufacturer and Exporter of high quality Wheat Flour, Chakki Atta
Frequently Asked Questions

At EatAnnapurna Flour Mill, our commitment to quality, purity, and traditional craftsmanship sets us apart. We meticulously source the finest grains and combine modern technology with time-honored techniques to deliver a premium flour that's consistent in taste and nutrition.
We produce a range of flours, including whole wheat, all-purpose, and specialty flours, all crafted with the same dedication to quality and purity. Our product line is designed to meet the diverse needs of home cooks, bakers, and culinary professionals.
We prioritize purity by employing rigorous quality control at every stage of milling. Our sourcing practices are responsible and sustainable, and our milling process is designed to maintain the natural goodness of the grains, free from additives or contaminants.
Absolutely. We are committed to environmental sustainability. Our infrastructure is designed to minimize our ecological footprint, and we source grains responsibly, supporting eco-friendly agricultural practices.
Our heritage is steeped in the tradition of flour milling, passed down through generations. We honor these traditions while embracing innovation, ensuring that every bag of flour carries the essence of our rich history.
You can find our products at various retail locations and through our distribution network. Additionally, you can contact our customer service for more information on how to obtain our high-quality flour for your culinary needs.